Sushi Chef

Role Overview & Responsibilities

Responsibilities and Duties:

We are looking for someone who:

·Is able to demonstrate skills and competence in the art of sushi making

·Has at least 3 years experience of Japanese Cuisine and sushi techniques.

·Has fish cutting experience for different forms of sushi.

.Works in an efficient manner and recognises the importance of minimising food waste.

·Maintains the very highest standards in food hygiene and is familiar with all relevant food preparation and health and safety guidelines.

·Is highly organised and comfortable working in a fast paced and high-pressure team environment.

·Has the ability to work on weekends.

·Has flexible availability to work 5 days a week between Monday and Sunday.

Benefits: Discounted or free food.

Holiday pay

Experience: Sushi Making- 3 years (required)

Fish Cutting- 3 years (required)

If you want to join our team and believe that you are an individual that can provide the best sushi for our customers then please contact us by sending through your CV. Immediate start for right candidate. Only suitable candidates will be contacted for interview.

Closing date: 12/03/2023

Job Types: Full-time, Permanent

Salary: From £30,000.00 per year

Benefits:

• Company events
• Discounted or free food

Schedule:

• Monday to Friday
• Weekend availability

Work Location: One location

Application deadline: 12/03/2023
Reference ID: SC20001