Head Chef, Country Hotel and Restaurant

Role Overview & Responsibilities

Head Chef, Small Quality Hotel and Restaurant

Fantastic opportunity to join this country hotel and restaurant. This is small dining venue, offering a quality fresh, traditional and seasonal menus, from the farm and local area.

Head Chef Job Role
The Head Chef will have full responsibility of the kitchen operation. This will require a hands-on approach and ability to lead a small team. You will ensure the kitchen operation runs smoothly, achieving standards and profitability. You will have autonomy to develop the menu in line with the concept of the business.
Ideal candidates will have sous or head chef experience in a fresh food, small hotel, restaurant or dining pub.

Salary and Benefits
Starting basic salary is to £40,000 p.a. Depending on experience. Plus Benefits:

• Live-In / Relocation Assistance Available
• No excessive Hours
• Annual salary Review
• 33 days Holiday
• Generous pension Scheme
• Staff Discounts
• Free Gym and use of facilities
• Staff meals
• Free Parking & Electric Car Charging
• Social events

If you are interested in this vacancy, please send an updated CV.

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

INDCH

Job Types: Full-time, Permanent

Salary: Up to £40,000.00 per year

Benefits:

• Canteen
• Company events
• Company pension
• Discounted or free food
• Employee discount
• Flexitime
• Free parking
• Gym membership
• On-site gym
• On-site parking
• Relocation assistance
• Sick pay
• Store discount
• Wellness programme

Schedule:

• 8 hour shift
• Flexitime
• Weekend availability

Work Location: In person

Reference ID: TTW839