Kitchen Porter/Kitchen Assistant

Role Overview & Responsibilities

We are excited to announce a new Job Role has opened up in our experienced, fast-paced kitchen at the Wolfe Inn.

Are you looking for a job that provides an opportunity to break into the Catering and Hospitality industry while providing a stable income, and regular shifts?

If so, you are in luck as a Kitchen Porter job can provide all of these things and more.

If you are reliable, trustworthy and enthusiastic about developing your skills, then a job as a Kitchen Porter may be the perfect job for you.

What are the main duties of a Kitchen Porter?

A Kitchen Porter reports to all chefs within the kitchen environment. The role is made up of many varying responsibilities including:

• Basic food preparation
• Washing up, cleaning and clearing all kitchen areas
• Unloading and putting away deliveries
• Emptying bins, sweeping and mopping floors
• Ensuring all equipment is clean and put away correctly
• Deep cleaning fridges and storerooms to maintain sanitary and kitchen safety standards

While working as a Kitchen Porter you will gain a vast cross-section of transferrable skills such as organisation, communication, problem-solving, multitasking, diligence and attention to detail that can be utilised in many roles and industries.

Ready to become a Kitchen Porter? Simply just click Apply Now.

Job Types: Full-time, Permanent

Benefits:

• Discounted or free food

Schedule:

• Day shift
• Night shift

Supplemental pay types:

• Tips

Ability to commute/relocate:

• Haverfordwest: reliably commute or plan to relocate before starting work (required)

Experience:

• Food preparation: 1 year (preferred)
• Kitchen Porter: 1 year (preferred)

Shift availability:

• Day shift (preferred)
• Night shift (preferred)

Work Location: In person