Waiting Staff

Role Overview & Responsibilities

Waiting Staff

About you...

The Tandy is looking for experienced and enthusiastic waiting staff to provide an excellent customer dining experience. Excellent communication is essential to build a rapport with customers and colleagues alike. Experience working in a high volume venue is a vital to succeed in this role. The Tandy will be open breakfast, lunch, dinner and weekends, so flexibility & willingness to meet the demands of the business is required.

What We Offer...

• A challenging yet fun environment
• 28 days’ holiday
• Uniform
• Staff incentives, parties and much more
• 50% discount off food at across our venues
• Employer Pension contribution scheme
• Excellent training and personal development opportunities

You will be able to demonstrate the following:

• Good experience working in a similar/high volume restaurant
• Excellent customer service skills, with ability to up-sell at any given opportunity
• Good verbal and written English
• Ability to think on your feet and under pressure
• Organised and able to prioritise tasks
• Excellent team player
• Willingness to be flexible based on the demand of the job

Hours...

• Must be available to work weekends – evenings / mornings, and bank holidays
• Full time and part-time positions available
• Up to £10.50 per hour plus share of tronc and tips

Job Types: Full-time, Part-time, Permanent
Part-time hours: 45 per week

Salary: £10.50-£11.50 per hour

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Day range:

• Weekend availability

Physical setting:

• Restaurant

Shift:

• Day shift
• Night shift

Ability to commute/relocate:

• POOLE: reliably commute or plan to relocate before starting work (required)

Experience:

• Catering: 1 year (preferred)
• Hospitality: 1 year (required)
• Customer service: 1 year (preferred)
• Bartending: 1 year (required)

Work Location: In person