Restaurant waiting staff

Role Overview & Responsibilities

We are currently seeking Waiters/Waitress'

Responsibilities and Duties

Position Requirements

• Have a detailed knowledge of the menu. Stay up-to-date with menu changes.
• Know the drinks & cocktails; basic ingredients, taste.
• Be fluent in the use of the POS system.
• Adhere to your work schedule.
• Adhere to the restaurant grooming, uniform, and hygiene standards.
• Act professional and accommodating and always maintain your composure.

During Service

• Take all guests’ orders as necessary.
• Ensure that the necessary flatware, glassware and other extras are clean and tidy
• Execute beverage service.
• clear tables when guests have finished their meals
• Understand thoroughly and articulate with enthusiasm the details of our menu.
• Anticipate needs of the guest and exceed their expectations.
• Minimise breakage with proper handling glassware etc.
• Clean and maintain your work area at all times.
• Assist other stations, when requested.
• Check accuracy of bill before presenting and ensure correct payment.

Requirements

• Have the necessary skills and experience to complete the role
• Must be a good English speaker
• Have a positive attitude and excellent communication skills
• Must have exceptional customer and personal service standards
• Have a good work ethic and be self-motivated
• Must be friendly and be a great team player

Part Time Role, Minimum of 20 hours per week, Friday, Saturday & Sunday

Job Types: Part-time, Permanent
Part-time hours: 20 per week

Salary: £8.00-£10.00 per hour

Benefits:

• Discounted or free food
• On-site parking

Schedule:

• 10 hour shift
• 8 hour shift

Supplemental pay types:

• Tips

Experience:

• Restaurant: 1 year (required)

Work Location: One location