Restaurant Manager

Role Overview & Responsibilities

We are looking for an experienced, results-driven restaurant manager to meet sales goals by hiring and training staff and to oversee all restaurant operations.

To be successful as a restaurant manager you must have excellent interpersonal skills, the ability to motivate your team and provide high standards of customer service.

As Restaurant Manager you will:

Be fully responsible for the running of the restaurant.

Be a real people person, able to build up good relationships with regular clientele

Possess excellent attention to detail and have a passion for the industry

Be hands on and committed to providing an excellent level of customer service

Be able to multitask

If you are a talented and enthusiastic Restaurant Manager who is looking for an exciting opportunity, then this could be the role for you.

Very competitive rates of pay / Min 25 hours per week

Restaurant Opening Hours: Friday 1pm to 8pm, Saturday 1pm to 8pm, Sunday 1pm to 6pm. The restaurant will open for a 4th day in the coming months

Job Types: Part-time, Permanent
Part-time hours: 25 per week

Salary: £11.00-£13.00 per hour

Benefits:

• Discounted or free food
• On-site parking

Schedule:

• 10 hour shift
• 8 hour shift
• Monday to Friday
• Weekend availability

Experience:

• Restaurant management: 3 years (required)

Work Location: One location