Chef

Role Overview & Responsibilities

Due to our growing success at the Maypole we are looking to develop and add to our talented kitchen team, we are currently looking for a CDP, Senior CDP or Sous Chef.

We work with fresh ingredients serving gastro pub food and everything is homemade from breads to desserts so it is a great opportunity to learn and develop.

The hours will be 35 - 45 hours per week

The salary is negotiable.

Key responsibilities:

• Preparing, cooking and presenting dishes
• Helping the head chef and sous chef to develop new dishes and menus
• Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
• Monitoring portion and waste control to maintain profit margins

Job Type: Full-time or Part time

Job Types: Full-time, Permanent

Salary: £21,000.00-£25,000.00 per year

Benefits:

• Discounted or free food
• Free parking
• On-site parking

Flexible Language Requirement:

• English not required

Schedule:

• 10 hour shift
• 8 hour shift
• Weekend availability

Supplemental pay types:

• Tips

Ability to commute/relocate:

• Halifax: reliably commute or plan to relocate before starting work (required)

Experience:

• Chef: 1 year (preferred)
• Cooking: 1 year (preferred)

Licence/Certification:

• Driving Licence (preferred)

Work Location: In person