Bartender/Server

Role Overview & Responsibilities

Everything’s bigger in the good ol’ US of A.

So if you’ve got a hankering for a supersized new career opportunity, why not join us at the Highland’s very own little slice of Americana, Scotch & Rye, as our brand new Front of House/Bartender

Part-time/full-time positions available

Bottomless wings and good old-fashioned comfort food. Craft beers and vintage cocktails. Illicit speakeasies and great big smiles. Those are the things that get us excited. And if they make you feel the same, then you might just be the missing piece of our puzzle.

If successful, you’ll be supporting management in providing unforgettable experiences for every customer that walks through the door. We’re looking for team players and outside-of-the-box thinkers; people who love building a rapport with their customers and their colleagues.

OUR IDEAL CANDIDATE WILL…

• Have experience working in a busy, sometimes high-pressure (ideally hospitality-based) environment
• Be willing to learn how to be the best of the best both behind the bar and waiting tables
• Promote high standards throughout the business
• Be passionate for quality, innovation, value for money, people and communication
• Be career-focused with an eye always firmly on progression to supervisor level.

Job Types: Full-time, Part-time, Permanent

Salary: £10.90 per hour

Benefits:

• Discounted or free food
• Employee discount

Schedule:

• Day shift
• Night shift
• Weekend availability

Supplemental pay types:

• Bonus scheme
• Tips

Ability to commute/relocate:

• Nairn: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Reference ID: Classroom FOH