Store Manager Fast Food

Role Overview & Responsibilities

• Organise stock and equipment, order supplies and oversee building maintenance, cleanliness and security
• Plan and work to budgets, maximise profits and achieve sales targets set by head office.
• Monitor and control takings in the restaurant and administer payrolls
• Assist with recruiting new staff and training/developing existing staff
• Coordinate staff scheduling and rotas, and motivate and encourage staff to achieve targets, including maximizing sales
• Ensure standards of hygiene are maintained and that the restaurant complies with health and safety regulations
• Ensure high standards of customer service are maintained
• Implement and instil in your team company policies, procedures and ethics
• Handle customer complaints and queries
• Carry out marketing activities in line with company policy, including implementing branded promotional campaigns from head office
• Prepare reports and other performance analysis documentation
• Report to, and attend regular meetings with area managers or head office representatives
• Establish relationships with the local community and undertake activities that comply with the company's corporate social responsibility programmes.

Job Types: Full-time, Part-time, Zero hours contract
Part-time hours: 40 per week

Salary: £12.00-£15.00 per hour

Benefits:

• Discounted or free food
• On-site parking

Schedule:

• Monday to Friday

Ability to commute/relocate:

• High Wycombe: reliably commute or plan to relocate before starting work (required)

Experience:

• Supervising experience (preferred)
• Customer service (preferred)
• Restaurant management (preferred)
• Hospitality (preferred)
• Management (preferred)
• Bar management (preferred)

Licence/Certification:

• Driving Licence (preferred)

Work Location: In person