Restaurant Manager

Role Overview & Responsibilities

We are looking for an organised and experienced candidate with a passion for food, to join the table&candle team and help to manage our high-end pop-up restaurants.

ABOUT TABLE&CANDLE

Table&Candle runs fine-dining pop-up restaurants throughout London with some of the capital's finest chefs, usually on just Friday and Saturday evenings.

THE ROLE (two-part)

Part 1: BEFORE THE EVENTS
Preparing key elements for the weekend events including managing front of house team, organising guestlist and dietaries, supporting Chefs with their requirements, preparing inventory / stock for transport

Part 2: AT THE EVENTS
Hosting the evenings, overseeing the setup of the dinners, directing the team and chef.

LOCATIONS

The pop-up events take place in varying venues around Central London.

Driving License preferred but not required.

Thanks for looking!

Job Types: Full-time, Part-time, Permanent, Temporary contract, Freelance
Contract length: 12-24 months
Part-time hours: 20-40 per week

Salary: £20.00-£24.00 per hour

Benefits:

• Discounted or free food
• Work from home

Schedule:

• 8 hour shift
• Monday to Friday
• Weekend availability

Supplemental pay types:

• Bonus scheme
• Performance bonus
• Tips

Experience:

• Restaurant management: 2 years (required)

Work Location: One location