
Food and Drink Service Assistant
Role Overview & Responsibilities
Vacancy overview
Food and Drink Service Assistant
37 hours per week, 38 weeks per year
Β£11.12 per hour (includes an enhancement in lieu of annual leave)
With experience of working within a commercial catering operation, you will be required to assist with day to day activities in our catering areas to support both our commercial operations and our students from Suffolk Centre for Culinary Arts.
As part of the team, your duties will include some basic food preparation, food and drink service whilst maintaining high levels of food hygiene and cleanliness. The successful candidate will need to have an up to date Food Hygiene Certificate.
As part of your role you will contribute to the wider College health and safety activity and therefore you should have a good understanding of health and safety and be prepared to undertake training in these areas e.g. first aid and fire marshall.
Additional information
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