Front of House Server

Role Overview & Responsibilities

Waitress/ Waiter Job Duties

• Welcomes customers when they arrive at a restaurant
• Introduces customers to the menu and announces daily or seasonal menu specials
• Answers questions about menu items, ingredients, and pricing
• Takes customers' orders for food and drink
• Passes customer orders along to kitchen staff for preparation
• Prepares drinks and serves them to customers
• Collects food orders from the kitchen, verifies that they are correct, and serves them to customers
• Ensures that customers are satisfied with their meals and processes orders for additional courses if necessary
• Removes used dishes and glasses from tables
• Prepares bills and delivers them to customers
• Processes cash and credit card payments and returns change to customers if necessary
• Sets tables and refills condiments
• Maintains familiarity with menu items, specials, and restaurant information
• Meets with managers regularly in order to learn about menu changes and specials as well as discuss upcoming reservations and customers with special needs

Job Type: Part-time
Part-time hours: 10-25 per week

Salary: Up to £11.50 per hour

Benefits:

• Company events
• Discounted or free food

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift

Supplemental pay types:

• Tips

Experience:

• Full Service Servers: 1 year (required)

Shift availability:

• Day shift (required)
• Night shift (required)

Work Location: One location