Chefs of all Levels

Role Overview & Responsibilities

The role requires working in a warm, fast paced environment, as well as working with a range of industrial cookery equipment.

We are currently looking for trainee and experienced chefs to join our team. If you have experience as a chef in a restaurant and would like to develop your skills further we'd love to hear from you.

Duties and Responsibilities to include but not exclusive of:

· Working as a member of a team in a fast paced busy kitchen.

· Managing the day to day running of their section in the kitchen.

· Ensuring all food is served to the highest possible standard.

· Supervising stock rotation through FIFO (First in first out process).

Maintaining excellent hygiene and cleanliness standards.

· Assisting with good housekeeping and the cleanliness of kitchen and ensuring that the cleaning schedules are adhered to.

· Reporting any faults or concerns in the Kitchen to the Executive Chef.

· Complying with Food Safety Instruction and Record Keeping.

· Offering assistance to others in the team to ensure the excellent delivery of food.

Other Benefits.

Salary

Competitive salary rates available depending on experience.

Interested?

If you'd like to apply, please send a CV outlining if you have experience and what roles you have completed previously.

CLOSING DATE

31/07/2023

It is essential that you are able to demonstrate your eligibility to work in the UK.

We are an Equal Opportunities Employer.

Job Types: Full-time, Permanent.

Job Types: Full-time, Part-time

Salary: £9.00-£15.00 per hour

Job Types: Full-time, Part-time

Salary: £9.00-£15.00 per hour

Flexible Language Requirement:

• English not required

Schedule:

• Day shift
• Night shift
• Weekend availability

Work Location: In person