Demi Chef de Partie

Role Overview & Responsibilities

We are looking for a passionate and hardworking Demi chef de partie to join us. We are Bokan, located in Canary Wharf Novotel Hotel, known for artisanal food & drink made using a mixture of local, ancient and adopted British ingredients.

Job description:

To ensure that production is correctly executed and that products comply with the technical sheet and the specific presentation standards.

Controls rigorously raw material stocks, ensuring minimum food wastage.

Is able to adapt your cooking style to your local environment and is willing to help your colleagues at busy times if required.

Maintains a detailed Knowledge of the full menu and be able to explain and communicate dish descriptions to all relevant personnel.

Commis Chef is responsible for producing a mise en place.

Benefits: Meals on duty, uniform, dry cleaning, 28 holidays, free hotel breaks and group discounts.

If this sounds like the Company for you and you’re interested in joining our team, then please send through your CV.

Job Types: Full-time, Permanent

Salary: From £12.87 per hour

Benefits:

• Company pension
• Cycle to work scheme
• Employee discount
• Flexitime

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Flexitime
• Holidays
• Overtime
• Weekend availability

Supplemental pay types:

• Tips

Work Location: One location

Reference ID: Demi CDP
Expected start date: 29/05/2023