Butcher

Role Overview & Responsibilities

Butcher required preferably with experience of whole carcass cutting and high end product preparation, including making sausages. Good customer service skills and reliability essential.

Core hours - 16 a week

Tuesday 830 - 1230

Thursday and Friday 830 - 230

plus overtime and holiday cover.

Saturday working possible to meet the business needs, but some flexibility of other days/hours.

Job Types: Part-time, Permanent
Part-time hours: 16 per week

Salary: £10.50-£12.50 per hour

Benefits:

• Company pension
• Discounted or free food
• Employee discount

COVID-19 considerations:
All appropriate COVID safety measures in place.

Experience:

• Butchering: 1 year (preferred)

Work Location: In person

Reference ID: june23ptb
Expected start date: 27/06/2023