Chef de Partie

Role Overview & Responsibilities

Market House is a one-of-a-kind dining and meeting space in the heart of Cambridge. Spreading over five floors of the iconic Grade II listed building, Market House comprises a fine dining restaurant, private dining rooms, an atmospheric Wine Bar with a popular casual menu, a stunning Food Lab and flexible meeting spaces.

As the CDP, you will get to work in all sections of the kitchens learning from a brigade of award winning chefs, picking up new skills on a daily basis.

This role would suit a candidate used to fresh food and high standards, who has experience cooking with changing menus to reflect the seasons.

Responsibilities:

• Knowledge and ability to run a section
• Prepare, cook and present high quality food
• Stock control
• Portion control
• Waste control
• Adhere to all SOPs, including Food Hygiene, allergens, COSSH and HACCAP
• Keep up to date with food trends
• Assisting the Executive Head Chef and the Senior Sous/ Sous Chef with new Creative menu ideas and recipes
• Help manager and train other chefs such as commis and Apprentice chef

Requirements:

• Minimum of 2 years relevant experience
• Food Safety Qualification- minimum Level Two
• Knowledge of kitchen equipment
• Knowledge of Food Hygiene, allergens, COSSH and HACCAP
• Manual handling techniques
• High level Attention to detail
• Flexibility and willingness to embrace new ideas and processes
• Team player qualities
• A positive 'can-do' attitude and approachable manner
• Understandable level of English, spoken and written

Job Types: Full-time, Permanent

Salary: From £24,960.00 per year

Benefits:

• Additional leave
• Company events
• Company pension
• Cycle to work scheme
• Employee discount
• Referral programme
• Wellness programme

Schedule:

• 10 hour shift
• 8 hour shift

Supplemental pay types:

• Tips

Work Location: One location

Expected start date: 10/03/2023