Waiters And Waitresses

Role Overview & Responsibilities

WAITERS AND WAITRESSES

Waiters and waitresses serve food and beverages in hotels, clubs, restaurants, and other establishments.

TYPICAL ENTRY ROUTES AND ASSOCIATED

QUALIFICATIONS

There are no formal academic entry requirements, though some employers may require GCSEs/S grades. Training is typically provided on-the-job. NVQs/SVQs in relevant areas are available at Levels 1 and 2.

TASKS

• sets tables with clean linen, cutlery,

• crockery and glassware;

• presents menus and wine lists to patrons and may describe dishes and advise on selection of food or wines;

• takes down orders for food and/or drinks and passes order to kitchen and/or bar;

• serves food and drinks;

• presents bill and accepts payment at end of the meal.

Job Type: Zero hours contract
Contract length: 12 months

Salary: From £10.40 per hour

Flexible Language Requirement:

• English not required

Ability to commute/relocate:

• Leeds City Centre, West Yorkshire: reliably commute or plan to relocate before starting work (required)

Reference ID: #009