Chef

Role Overview & Responsibilities

CoffeeB looks to open it’s doors mid-June of 2023 and we’re looking to build an enthusiastic, customer focused, and all-round amazing team.

A beautiful blend of breakfast, lunch, brunch and eye catching sweet treats will be served all day! From classic egg dishes, pancakes & smoothie bowls to loaded flatbreads, ice creams sundaes, cocktails, coffees & more.

The kitchen will be open from 8am-3pm Monday-Sunday but we will also offer a selection of sharing/ charcuterie boards in the evening so all daytime hours with some prep for charcuterie boards.

CoffeeB boasts a romantic, floral aesthetic with seriously good vibes. A place where you can eat in, take out, stay all day & come back for evening drinks.

This is a great opportunity for a strong chef to join this vibrant place and cook some really good dishes.

Working with fresh produce, the Chef will be a key member of the team.

If you are a strong Chef who is approachable, friendly and loves fresh ingredients then this is the role for you, look no further....

Job Types: Full-time, Part-time, Permanent

Job Duties:

• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Maintain a clean working station whilst adhering to health & safety standards
• Assist with the cleaning and organisation of kitchen and equipment
• Restock items as needed throughout the shift
• Managing and maintaining the smooth operation and running of the kitchen.
• Communicating menu developments
• Supporting the management on the day to day running of the business.
• Health and Safety policy within the kitchen ensuring they are kept clean and to a high standard.
• Lead from the front with integrity and passion.
• Ensure ongoing training and development is offered to all members of the team.
• Manage stock rotation and daily ordering.
• Reporting directly to the General Manager.
• Making sure the kitchen is always adequately staffed.
• Adhere to all food hygiene & safety standards
• Recording food temperatures

Job Types: Full-time, Part-time, Permanent
Part-time hours: 40 per week

Salary: £10.42-£13.00 per hour

Benefits:

• Company events
• Discounted or free food
• Employee discount
• Flexitime
• Free or subsidised travel
• On-site parking

Schedule:

• 8 hour shift
• Day shift
• Every weekend
• Flexitime
• Monday to Friday
• No weekends
• Weekend availability
• Weekends only

Supplemental pay types:

• Tips

Ability to commute/relocate:

• Altrincham: reliably commute or plan to relocate before starting work (required)

Work Location: In person