📍 London, England • Posted 11h ago

Chef de Partie - Private Members Club - Up to £36,000 - Tues - Fri

🇬🇧 United Kingdom💰 £34,000 - £36,000 /yr💼 Company - Private📂 HR Consulting
Offered Salary£34,000 - £36,000 /yr
Job TypeCompany - Private
Location / Work ModeLondon, England
Sector / CategoryHR Consulting
💱 Estimated Compensation Breakdown Est. ≈ $44,450 USD/yr
Monthly Pay£2,917 / mo
Bi-Weekly Pay£1,346 / 2-wk
Hourly Rate£16.83 / hr
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Role Overview & Responsibilities

Looking for Chef de Partie - Junior Sous

Location: City of London

Salary up to £36,000

Come and be a part of this team for a newly opened private members club.

The role:

  • Offers great work life balance - Tuesday - Friday operation
  • Fine dining to a high standard, in a newly opened private members club
  • Day-to-day operation of a busy restaurant, serving high quality fresh food.
  • Planning, prepping, cooking, and delivering new dishes for the menus.
  • Deliver exceptional food quality & presentation.
  • Ensure high standards of cleanliness and H&S procedures are followed.
  • Be responsible for stock controls on shift.
  • To work closely with the head chef
  • Maintain the companies EHO rating.

The desirable candidate:

  • An experienced Chef de Partie, who can deliver exceptional food.
  • Someone from Fine dining, Michelin or Rosette background
  • A professional, calm, and collected chef with strong team ethos.
  • Strong organisational skills and the ability to plan your time and multi-task where needed.
  • You must be a true foodie, with a passion for working with local suppliers and fresh ingredients.
  • Credentials in Health & Safety training and hygiene standards would be advantageous but the ability to adapt and learn new systems and operating procedures.
  • Be happy to work closely with the rest of the kitchen team and have the ambition to take this pub & restaurant operation to the next level.

If you believe you have the required experience and skill set for this job then contact Lina @ Host Staffing

All chef levels considered from Chef de Partie, Senior CDP to Junior Sous Chefs

If you are a Junior Sous Chef, Sous Chef or Head Chef looking to take a step down but to learn and increase your skills in a fresh food kitchen you will also be considered.

Job Types: Full-time, Permanent

Salary: £34,000.00-£36,000.00 per year

Benefits:

  • Casual dress
  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • Flexitime
  • Sick pay

Schedule:

  • 12 hour shift
  • Flexitime
  • Holidays
  • Monday to Friday
  • No weekends
  • Overtime

Ability to commute/relocate:

  • Marlow: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Reference ID: MDP-JNTH-2403

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