Head Butcher

Role Overview & Responsibilities

Head Butcher

Our butchery forms an important part of our food led group of hospitality businesses. As chefs we focus on sourcing the very best grass fed, free range, nature breed animals from the UK. We respect the whole animal, the life it has led and devise our menus to use the whole animal.

Customer service & thirst for provenance & product knowledge is essential.

• Skills & Experience
• Proven track record in managing teams
• Financially astute with experience in managing P & L & delivering margin & sales
• Knowledge of safety & food handling regulations
• Excellent customer service
• Strong organisational, communication and leadership skills delivered with energy & focus
• Self motivated/driven using initiative & pride to deliver results

Job Types: Full-time, Permanent

Salary: From £40,000.00 per year

Benefits:

• Company events
• Company pension
• Cycle to work scheme
• Discounted or free food
• Free fitness classes
• Relocation assistance
• Store discount

Schedule:

• 10 hour shift
• Holidays

Supplemental pay types:

• Performance bonus
• Yearly bonus

Ability to commute/relocate:

• Bath: reliably commute or plan to relocate before starting work (required)

Experience:

• Butchering: 5 years (required)

Work Location: In person

Expected start date: 25/04/2023