Junior Chef

Role Overview & Responsibilities

We are a beautiful, independent venue recently opened on Mill Lane. We are looking for an enthusiastic junior chef, with a passion for food that is hard working and joyful to join our busy gin and cocktail bar.

Our venue is the most instagrammable venue in town, we produce a high quality food daytime to evening venue. This is a superb opportunity for passionate junior chef to join our team now and be a part of us from the beginning.

Your job duties will include:

- Working with the head chef on a daily basis

· Ensure you are maintaining a clean and safe environment in accordance with Food Hygiene

· Supporting with management of stock control and rotation

· Maintaining high levels of Food hygiene

· Completing daily records and admin duties

· Preparing food within a timely manner

· Have a passion for food

· Team Player and able to motivate team members

· Able to have creativity for seasonal menus

Salary to be negotiated depending on experience

Job Types: Full-time, Part-time, Permanent

Salary: From £12.00 per hour

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Holidays
• Overtime
• Weekend availability

Supplemental pay types:

• Bonus scheme
• Commission pay
• Performance bonus
• Tips

Ability to commute/relocate:

• Cardiff, CF10 1FL: reliably commute or plan to relocate before starting work (required)

Experience:

• Hospitality: 1 year (preferred)
• customer Service: 1 year (preferred)
• Bartending: 1 year (preferred)

Work Location: One location