Front of House Supervisor

Role Overview & Responsibilities

Front of House Manager

Forage Bar & Kitchen is a small, family-owned restaurant group with a mission to serve fresh, quality food in a casual, welcoming environment. We are looking for a supervisor to assist in the front of house and support our team members.

Responsibilities:

• Help maintain the cleanliness of the front-of-house area (e.g. removing trash from floors and counters)
• Support staff with any tasks that need to be completed
• Maintain stock levels and condition of product (e.g. rotate stock daily, check for spoilage and identify missing items)
• Support the General and assistant manager in the day to day running of the restaurant
• Comply with nutrition and sanitation guidelines safety standards
• Perform other duties as assigned by manager/owner
• Ensure all staff are adequately trained

Qualifications:

• Previous experience in restaurant management, other food service fields or retail management
• Ability to work well under pressure and remain composed in stressful situations (e.g. busy restaurant)
• Ability to prioritize tasks and manage time effectively
• Ability to work well with co-workers of various backgrounds and experience levels
• Must be able to communicate effectively with customers (e.g. at counter, via phone, etc.)

Job Types: Full-time, Permanent

Salary: £24,000.00-£26,000.00 per year

Benefits:

• Discounted or free food

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Holidays
• Weekend availability

Supplemental pay types:

• Bonus scheme
• Tips

Ability to commute/relocate:

• Little Stonegate, YO1 8AX: reliably commute or plan to relocate before starting work (preferred)

Experience:

• Supervising experience: 1 year (preferred)
• Hospitality: 2 years (preferred)
• Customer service: 1 year (preferred)

Work Location: In person