Kitchen Porter

Role Overview & Responsibilities

Main tasks and duties

· To adhere to the company’s health and safety policies;

· To wash the dishes;

· To maintain the cleanliness of the kitchen floor;

· To remove all rubbish and take to the relevant areas;

· To maintain the cleanliness of all kitchen equipment;

· To assist Chefs as and when required;

· To take due care and attention when undertaking any task or procedure;

· To maintain a high standard of personal hygiene and appearance;

· To ensure effective communication to management and peers;

· To carry out periodic checks on rooms i.e. staff room etc and on all equipment;

· To follow all health and safety policies and procedures as devised by management;

· To attend training courses as and when necessary;

· To ensure that due care is taken for the health and safety of yourself, other employees and any other persons on the premises;

· Report and where appropriate take action on any incident, accident, fire, loss or damage;

· Any other duties and responsibilities as requested by management.

Job Type: Part-time

Salary: £10.42-£12.00 per hour

Benefits:

• Private medical insurance

Schedule:

• 10 hour shift
• 8 hour shift
• Holidays
• Monday to Friday
• Overtime
• Weekend availability

Supplemental pay types:

• Tips

Work Location: In person