Chef de Partie

Role Overview & Responsibilities

Open 7 days from 8.30pm to 6pm. No late nights!

We are Down The Hatch, an authentic Canadian diner focusing on diner style food with a fresh locally sourced twist, big flavours, huge portions and all things Canadian! We focus on huge portions, dirty burgers, loaded fries, wings to mention a few!

Starting pay is from £11.50ph plus an equal share of tips with 100% of the tips going to the team. Pay is bi-weekly.

Responsibilities will include:

• Support the Head Chef in a hands on capacity.
• Maintain & enhance Food Standards on a daily basis.
• Ensure excellent standards including compliance with all HACCP responsibilities.
• Be part of the team creating our daily specials and menu development.

We look forward to hearing from you!

The Down the Hatch Team

Instagram- @downthehatchdiner

Job Type: Full-time

Salary: From £11.50 per hour

Benefits:

• Discounted or free food
• Employee discount

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Weekend availability

Supplemental pay types:

• Tips

Work Location: One location