Kitchen Chef

Role Overview & Responsibilities

Being A Chef at Campanile Hotel Glasgow

Working at Campanile hotels means working in a small but happy and tight-knit team. We work together to ensure our guests feel at home and most importantly, enjoy their stay with us. You’ll be a natural team player and be able to see the bigger picture in an environment where there is always something happening. You’ll have great organisational skills with the ability to handle high stress environments. Our guests expect the very best which means attention to detail, maintaining the highest standard of cooking.

As a Chef you will be involved in duties such as:

- Order product - Prepare the order, Place the order

- Register stock in & out

- Manage food stock

- Participate in the opening and closing of the department

- Ensure food hygiene compliance

- Prepare and deliver food order

- Organise and maintain buffet

- Organise cleaning during service

- Clean the kitchen area

-Knowledge and Skills required:

Training

- Prior chef training

Experience

- Prior experience (2 years) in a branded environment as a chef

Expertise

(job-knowledge, technical skills)

- Intermediate food hygiene HACCP

- Knowledge of health & safety procedures

- Good knowledge of ingredients & cooking methods

- Understanding of menu costing

- Ability to understand & follow guidelines

-Food Level 2

- Knowledge of food allergens

Behaviour

(human qualities)

- Working in a team

- Hard worker & committed to work

- Sense of organisation

- Positive attitude & passionate for food

- Good personal appearance

- Punctual

Let’s talk benefits:

- Hotel Entitlement – 28 days

- Competitive salary/hourly rates

- Uniform provided

- Discount at out hotels worldwide

Do you fit the bill?

This is a varied role and would suit someone who can work independently as well as being an excellent team player. If you think this sounds like you, please apply directly on Indeed

Work Remotely

• No

Job Types: Full-time, Permanent

Salary: £12.00-£12.06 per hour

Schedule:

• 8 hour shift
• Weekend availability

Ability to commute/relocate:

• Glasgow G3 8HL: reliably commute or plan to relocate before starting work (required)

Experience:

• Cooking: 1 year (preferred)

Work Location: In person