Operations Manager

Role Overview & Responsibilities

CATERING MANAGER

Job Description

We are recruiting for an experienced Multi-Site General Manager to oversee a team at our site in Maple Cross. You will be responsible for the day-to-day management of the site, ensuring admin and resource is covered, whilst providing excellent service to our customers.

Responsibilities:

• Manage a team of Kitchen Assistants
• Stock and Financial Accountability
• Motivated and supporting the team in their duties
• Work closely with our Operations Director to ensure continuous improvement
• Ensure Health & Safety and Hygiene regulations are adhered to
• Regular Client Meetings

Skills:

• Background working in a similar role
• Proven people skills
• Excellent customer service skills
• Clear communicator
• Efficient and proactive
• Knowledge of Food Safety and Health & Safety policies

The ideal candidate will have prior experience either in a similar role or will have solid experience in the Catering industry and looking for their next step to progress.

Working Hours:

Full time, Permanent

Monday to Sunday , hours between 5:00am – 21.00pm working (hours to be discussed)

Payrate: £38,000 - £40,000 per annum plus bonus

DUE TO LOCATION OWN TRANSPORT IS ESSENTIAL

THIS VACANCY IS NOT OPEN TO INTERNATIONAL APPLICANTS

Job Types: Full-time, Permanent

Salary: £38,000.00-£40,000.00 per year

Benefits:

• Company events
• Company pension
• Discounted or free food
• Employee discount
• Free parking
• Gym membership
• On-site parking

Schedule:

• 10 hour shift
• Day shift

Supplemental pay types:

• Bonus scheme
• Loyalty bonus
• Performance bonus

Work Location: In person