Kitchen Porter

Role Overview & Responsibilities

Kitchen Porter - Monday To Friday 7am - 3:30pm

£9.50PH

Hours of Work: 40 hours

Blue Apple is an experienced independent contract caterer specialising in bringing a bespoke and tailored solution to our clients. We have a diverse range of customers and pride ourselves on delivering fresh food solutions created by happy teams.

We do simple sarnies really well, hospitality that’s heavenly, delectable fine dining and anything else in between is beautifully presented while always being, tasty and delicious. Quite simply, food is our passion.

We are looking for a hardworking and reliable Kitchen Porter based in our Southampton site.

Key responsibilities are to:

· Assist in the preparation of tasty meals

· Ensure the kitchen and dining areas are sparkly clean at all times

· Keep an eye on stock levels and take responsibility for re-filling displays

· Have excellent standards of presentation at all times

· Deliver a service to our customers with a smile and a positive attitude

· Comply at all times with Health and Safety at Work, Food Hygiene and COSHH regulations, policies and procedures

Previous catering experience is not necessary; if you have a positive attitude and are willing to learn we will offer full training.

Job Types: Full-time, Permanent

Salary: £9.50 per hour

Schedule:

• Monday to Friday

Work Location: In person

Reference ID: Louise-so16