Commis Chef

Role Overview & Responsibilities

Commis Chef

Hours of Work

Monday to Friday - 7.00am to 15.30pm (40 hours per week)

£30,000.00 pa

Job description

Blue Apple is an experienced independent contract caterer specialising in bringing a bespoke and tailored solution to our clients. We have a diverse range of customers and pride ourselves on delivering fresh food solutions created by happy teams.

We do simple sarnies really well, hospitality that’s heavenly and delectable fine dining. Anything else in between is beautifully presented and delicious. Quite simply, food is our passion.

We are looking for an enthusiastic Commis Chef based in London to join one of our busy contracts.

This role would be ideal for an experienced Commis Chef wishing to further develop his/her career.

Key responsibilities are to:

·Produce levels of service that wow our customers

·Present and deliver our food offering in line with company standards

·Produce the food offer in line with budget requirements

·Ensure the kitchen and dining areas are sparkly clean at all times

·Ensure stock is rotated properly and all food is stored in line with food safety guidelines

·Work as part of the catering team supporting each other to deliver a great service

·Have excellent standards of presentation at all times

·Deliver a service to our customers with a smile and a positive attitude

·Comply at all times with Health and Safety at Work, Food Hygiene and COSHH regulations, policies and procedures

If you feel you would be a good fit please apply with your CV and cover letter.

We look forward to hearing from you.

Job Type: Permanent

Salary: £30,000.00 per year

Schedule:

• 8 hour shift

Work Location: In person

Reference ID: Lou - E20