Head Chef

Role Overview & Responsibilities

AN EXCELLENT OPPORTUNITY FOR AN EXPERIENCED HEAD CHEF HAS ARISEN AT BLANCO’S HOTEL & RESTAURANT. A venue in the centre of Port Talbot, nr Swansea with a reputation of excellent accommodation, superb food and providing overall quality service .

The position would suit a dedicated individual who is looking to continue their career in a well-established and challenging environment. We are looking for someone to drive our team of chefs to produce and deliver excellent food to our guests. You would need to possess the required experience, necessary qualifications along with the ability to be creative and passionate about providing a service based on the provision of locally produced food.

If you wish to be part of our developing and progressive organisation, please contact Helen Folland on 01639 864500.Job Type: Full-time. Accommodation may be provided.

Job Type: Full-time

Salary: Negotiable

Job Types: Full-time, Permanent

Salary: From £35,000.00 per year

Benefits:

• Free parking
• On-site parking

Schedule:

• 8 hour shift
• Day shift
• Night shift
• Weekend availability

Supplemental pay types:

• Tips

Experience:

• Chefs: 1 year (preferred)
• Chef: 5 years (preferred)

Work Location: In person