Chef De Partie

Role Overview & Responsibilities

Be part of the flame grilled chicken revolution! A genuinely exciting opportunity to join the Bird Boi movement and lifestyle!

A sister brand to Burger Boi with several chains across the UK, demand and popularity has exploded. That’s because we don’t cut corners, we do what we do insanely well and nothing else. This is the same movement for Bird Boi.

We’re bringing the American chicken vibe to the UK. One flame grilled chicken at a time!

Bird Boi, home of next level flame grilled chicken.

Embrace the flame grilled revolution.

Our free-range birds are key to our next level fried chicken. We soak them in buttermilk, double dredge in Bird Boi seasoned flour mix and fry to perfection.Besides fried chicken we’re boxing up boatloads of deep-fried comfort with our delicious buffalo wings, crispy tenders,smoke cheddar mac and dirty fries.

And what's a fresh fried chicken joint without a great shake!

Our signature Bird Boi shakes are decadently topped and hand-spun from British dairy ice cream.

Job Description

Chef De Partie

This role reports to: Head Chef/Store manager

Key Purpose of the role:

Consistently delivering great quality food in a clean and safe environment. Leading by example to grow the business through customer loyalty.

Responsibilities:

• Constantly ensuring a safe environment and product for both customers and team members by adhering to all Food Hygiene, Health & Safety procedures and COSHH procedures
• To be aware of and understand the Company policy in respect of sourcing ingredients.
• To work as part of a team.

Job Types: Full-time, Part-time

Salary: From £10.50 per hour

Benefits:

• Casual dress
• Company events
• Free parking
• On-site parking
• Sick pay
• Store discount

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday
• Night shift
• Weekend availability

Supplemental pay types:

• Performance bonus
• Tips

Experience:

• Cooking: 2 years (required)

Work Location: One location