Front of House Staff

Role Overview & Responsibilities

Are you looking for an exciting new challenge?

Bert's team are looking to welcome a new member to help out giving customers a memorable experience with a unique dining style. Please note: must have hospitality experience.

We are a family run restaurant and pride ourselves on good service and food to create a perfect atmosphere for customers.

We aim to deliver a high standard of customer service and willing to go above and beyond!

The role will be either part time at 15-20 hours per week or full time +/-30 hours, we are open 7 days a week, so the shift pattern will vary.

What does the role entail?

- Greeting customers

- Money handling

- Table service

- Good menu knowledge

- Flexible on working hours

- High standard of customer service

- Sales skills

You must require:

- Ability to work under pressure

- Ability to work individually and as a team

- Be approachable

- Professional

- Presentable

Job Types: Full-time, Part-time
Part-time hours: 20 per week

Salary: Up to £10.42 per hour

Benefits:

• Company events
• Company pension
• Discounted or free food

Day range:

• Monday to Friday
• Weekend availability

Physical setting:

• Restaurant

Ability to commute/relocate:

• Hull: reliably commute or plan to relocate before starting work (required)

Experience:

• Hospitality: 1 year (required)
• Customer service: 1 year (preferred)
• Bartending: 1 year (preferred)

Work Location: In person