Front of House Staff

Role Overview & Responsibilities

We are looking for a part and full time server to join our strong and dedicated Front of House team.

Job Details:

- set up of Restaurant for Service

- serving of food and drink

- learning how to serve several courses and wine pairings

- clear down of Restaurant after service

- all aspects of preparation needed for the Restaurant (polishing of plates, cutlery and glasses)

- work within a great, inspirational, friendly and dedicated team

Opening Hours: Tue - Sat

Benedicts opened its doors in June 2015, run by Richard and Katja Bainbridge and has gone from strength to strength. It was named in the top 3 of The Times Best New Restaurants, has a fantastic entry in The Good Food Guide, Norfolk’s Best Restaurant 2016 in the Norfolk Food and Drink Awards, was awarded 3 AA Rosettes in January 2018 and listed high in the Square Meal Top 100 Restaurants in the UK. The Front of House Team was awarded Best Front of House in the Norfolk Food and Drink Awards in 2017.

The team is dedicated, passionate and strives to do the best they can every day.

As a family run restaurant, getting the right people couldn’t be more important to us. We’re looking for big smiles, small egos and people who want to go above and beyond the norm. In return, we take care of our people. We’re very committed to training, development and giving the skill-set needed to give our guests the unique Benedicts experience.

Job Types: Full time, Part-time

Work remotely

• No

Job Types: Full-time, Part-time

Benefits:

• Discounted or free food
• Employee discount

Application question(s):

• Please describe in a few lines why you would like to work at Benedicts.

Experience:

• Hospitality: 1 year (preferred)
• Customer service: 1 year (preferred)

Work Location: In person