Baker

Role Overview & Responsibilities

We are a family business of Master Bakers & Chocolatiers based in Eltham, South-East London, and this year marks our 100 year anniversary. We produce a range of bread including sourdough and our signature London Bloomer, pastries from croissants to Danish Pastries, luxury chocolates, celebration cakes, sandwiches and savouries including sausage rolls, pies and pasties.

We are looking for an experienced Baker to join our team, one who has knowledge in:

• producing different breads such as sourdough, wholemeal, rye etc from scratch
• enriched doughs like brioche, doughnuts etc
• pastries (croissants, pan au chocolat)
• working in a team

Hours 4am-12pm, 5 days a week including Saturday. Benefits include employee discount, 4 weeks paid holiday a year and pension.

This is a unique opportunity to bring your own knowledge and experience to the role whilst also learning from professional Master Bakers. As a family business we like to provide a welcoming and friendly atmosphere and encourage all professional development.

Job Types: Full-time, Permanent

Salary: From £34,000.00 per year

Benefits:

• Discounted or free food
• Employee discount

Flexible Language Requirement:

• English not required

Schedule:

• 8 hour shift
• Day shift
• Overtime
• Weekend availability

Supplemental pay types:

• Performance bonus
• Yearly bonus

Ability to commute/relocate:

• London: reliably commute or plan to relocate before starting work (required)

Experience:

• Baking: 3 years (required)

Work Location: One location

Application deadline: 17/02/2023
Expected start date: 20/02/2023