Food Production Operative

Role Overview & Responsibilities

Main Responsibilities:

• To ensure that all products are produced and packed within specification
• To carry out testing and quality checks, recording and maintaining records of these checks
• To understand and follow all Good Manufacturing Practice requirements for your area.
• To be proactive in keeping your work area clean ensuring that any cleaning schedules are completed and documentation signed off.
• To ensure that production and packing areas are left in a suitable state for the next shift to run efficiently.
• To adhere to all safety and hygiene control measures and Personal Protective Equipment requirements.

The Candidate:

• The ability to operate large scale manufacturing equipment.
• The ability to work with minimum supervision.
• A willingness to work flexibly.
• Proficient in using computer based recording and maintenance management systems.
• The ability to work to and follow written procedures
• The ability to contribute to a team environment
• This is a physically active role.

Hours of Work:

Shift pattern invlolves days and nights

6am-6pm & 6pm-6am

12 hours per day

£26,672 to start after full training completed on £33,340.

Job Types: Full-time, Temp to perm

Salary: Up to £33,340.00 per year

Benefits:

• On-site parking

Schedule:

• 12 hour shift
• Day shift
• Night shift

Ability to commute/relocate:

• Stowmarket: reliably commute or plan to relocate before starting work (required)

Education:

• GCSE or equivalent (preferred)

Work Location: One location